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Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Vibrant cherries, molasses

Honey, Citrus, Malt

Notes of caramel and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Clean and bright and slightly sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Nutty, chocolate, mango

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, banana, guava, wine

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruity with strong floral notes.

Orange, Milk Chocolate, Honey

Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bitter Walnut

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Dark and Fruity

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Blackberry, pineapple, lavender

Complex, approachable, sweet