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Roasted Almonds, Caramel, Dark Chocolate

Chocolate and pineapple

Red Fruits, Juicy, Balanced

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel and Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Cherry

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Sugar Cookie, Orange, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Red Fruits, Juicy, Balanced

Chocolate, Roasted almonds, Heavy body

Bitter Walnut

Honeyed, toffee, balanced

Marshmallow, Brownie, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Caramel, Dark Chocolate

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Bold, Rich, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Malty, Full bodied, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste