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Roasted nuts aroma, dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Brown sugar, grapefruit, and baker's chocolate

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Red Apple, Brown Sugar, Almond

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Lively, Sweet

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Chocolate, Caramel, Clove

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel