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Almond, Toffee, Cocoa

Bakers Chocolate

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Caramel and Dried Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Caramel

Chocolate and mandarin orange

Vibrant cherries, molasses

Cherry, brown sugar, molasses

Light, aromatic, caramel notes, smooth flavor

Honey, baking spices, nutmeg, and biscuit

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Red Apple, Brown Sugar, Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bitter Walnut

Brown sugar, grapefruit, and baker's chocolate

Floral, Caramel, Walnut

Roasted Almonds, Black Pepper, Molasses

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate