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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Infused chocolate and almond flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Infused coconut and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Alluring aroma of cocoa with a hint of nuttiness.

Berry, chocolate, nuts, and light lemon

Infused cinnamon and vanilla flavors

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Almond, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Infused caramel flavor

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Honey, Citrus, Malt

Chocolatey with caramel and nuts