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Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Caramel, chocolate, tart fruit

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Roasted walnut, Brown spice

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, honey, brown sugar

Dark and Fruity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit with notes of cocoa

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Caramel, applie, and pastry crust

Balanced body with big flavor

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Infused chocolate and hazelnut flavors

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut