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Citrus, caramel, and mixed nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Sweet, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, banana, guava, wine

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Infused chocolate and almond flavors

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Complex, approachable, sweet

Bold, Rich, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Caramel, Clove

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Roasted almonds, Heavy body

Red Fruits, Juicy, Balanced

Infused caramel flavor

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Pear, Persimmon, Brown Sugar