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Nicaragua Rio Coco
Commit
Chocolatey with caramel and nuts
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Bird Friendly Certified
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
SongBird Guatemalan
Vibrant cherries, molasses
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Marcala
Orange, Milk Chocolate, Honey
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Huehuetenango
Caramel, fruit, and nut
Bald Eagle Roast
Caramel, applie, and pastry crust
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Chocolate Almond Bliss
Infused chocolate and almond flavors
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Rio Coco
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Quantum Organic Early Bird (Certified Bird Friendly)
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rise and Shine Blend
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish