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Infused chocolate and almond flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Rich, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Toasted Sugarcane, Dark Fruit

Fruity with strong floral notes.

Dark and Fruity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Red Fruits, Juicy, Balanced