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Honeyed, toffee, balanced

Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Infused coconut and hazelnut flavors

Nutty, chocolate, mango

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Rich Cocoa and mild bitterness

Apricot, Toasted Almond, Milk Chocolate

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Raisin, brown sugar, dried fruit, black tea

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and almond flavors

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty