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Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Rich notes of macadamia and red currant.

Bright floral aroma, toasted nuts, berry, earthy

Alluring aroma of cocoa with a hint of nuttiness.

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Citrus, Malt

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced, intense, and chocolaty with caramel and nuts

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body