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Infused caramel flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, cinnamon, floral

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Chocolate, Caramel, Clove

Vanilla, cinnamon, floral

Chocolate and pineapple

Smooth and mellow with balanced body

Infused cinnamon and vanilla flavors

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Citrus, Malt

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Bold, Rich, Dark Chocolate

Chocolate and pineapple

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey