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Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth and mellow with balanced body

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Infused caramel flavor

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty, chocolate, mango

Sugar Cookie, Orange, Honey

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones