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Infused caramel flavor

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed, toffee, balanced

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Honey, lime, orange.

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Cocoa and walnut

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.