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Smoke, Caramel, Burnt Sugar

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Honey, Citrus, Malt

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Caramel, fruit, and nut

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Milk chocolate, banana, guava, wine

Balanced smoky aroma, fresh toast, medium body

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Floral, Caramel, Walnut

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Caramel, chocolate, tart fruit

Fruity with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, applie, and pastry crust

Smooth and mellow with balanced body

Sweet and well balanced.