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Bird Friendly Ethiopia
Blackberry, pineapple, lavender
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
French Roast
Full-bodied, oaky, and toasty flavors
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird French Roast
Rich, smoky, intense
Nicaragua–Bird Friendly Certified
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Ecomuseum Zoo
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Hexa-Gone
Milk chocolate, banana, guava, wine
Colombia Organic
Balanced body with big flavor
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Mimico Joe
Complex, approachable, sweet
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness