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Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Clean and bright and slightly sweet

Mild orange and dark chocolate

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Milk chocolate, Caramel, Nutty

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Red Fruits, Juicy, Balanced

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Light fruitiness with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Smooth, Lively, Sweet