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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Norte
Honeyed with balance of caramel, nut and fruit
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Colombia Organic
Balanced body with big flavor
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Nova Scotia Bird Society
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Ecomuseum Zoo
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA FLAP Canada
Bees Knees
Chocolate and pineapple
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Commit
Chocolatey with caramel and nuts
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Ecomuseum Zoo
The Daily
Honeyed, toffee, balanced
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
War Eagle
Almond, Toffee, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Nova Scotia Bird Society
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA FLAP Canada
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools