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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
Nicaragua Bird Friendly Certified
Mimico Joe
Complex, approachable, sweet
AVIA Bird Protection Quebec
Honduras Marcala
Orange, Milk Chocolate, Honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
The Daily
Honeyed, toffee, balanced
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bees Knees
Chocolate and pineapple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Cafe Le Nichoir
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopian Bird Friendly Coffee Dark Roast
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Norte
Honeyed with balance of caramel, nut and fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Ecomuseum Zoo
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes