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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
AVIA FLAP Canada
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Ecomuseum Zoo
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
French Roast
Full-bodied, oaky, and toasty flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Heritage St-Bernard
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
SongBird Nicaraguan
Nutty, chocolate, mango
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia Finca Buena Vista
Organic Chayote
Caramel, chocolate, tart fruit
