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St. Lawrence
Tangerine, honey, brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Colombia Seineken
Clean and bright and slightly sweet
War Eagle
Almond, Toffee, Caramel
Prospect Hill
Almond, Toffee, Cocoa
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes