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Milk chocolate, banana, guava, wine

Honey, Citrus, Malt

Bakers Chocolate

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel aroma, toasted nuts, brown sugar, medium body

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Smooth, Rich, Creamy

Red Fruits, Juicy, Balanced

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Smooth, Rich, Creamy

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit