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Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Rich, nutty, complex

Deep milk chocolate with hazelnut and a touch of smoke.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Caramel, fruit, and nut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Amaretto, Mild Fruit

Caramel, applie, and pastry crust

Honey, Citrus, Malt

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Cherry, brown sugar, molasses

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, Caramel, Nutty

Sweet milk chocolate, hazelnut