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Caramel, fruit, and nut

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Amaretto, Mild Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Smooth, Sweet, Dynamic

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Balanced body with big flavor

Infused caramel flavor

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Malty, Full bodied, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Infused chocolate and hazelnut flavors

Roasted Almonds, Black Pepper, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel