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Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk Chocolate, Orange, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Amaretto, Mild Fruit

Nutty, chocolate, mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Sweet milk chocolate, hazelnut

Tangerine, honey, brown sugar

Infused chocolate and hazelnut flavors

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Roasted walnut, Brown spice

Infused chocolate and almond flavors

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Honey, Citrus, Malt

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting