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Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Red Berries, Hazelnut, Chocolate

Chocolate and mandarin orange

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Dark Chocolate, Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Nutty, Caramel

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Rich Cocoa and mild bitterness

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Mild orange and dark chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Clean and bright and slightly sweet

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa, Toasted Sugarcane, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones