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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Citrus, Malt

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Milk Chocolate, Orange, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Smooth, Rich, Creamy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Pear, Persimmon, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg