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Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Almond, Caramel

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Vanilla, cinnamon, floral

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.