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Notes of caramel and chocolate

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Honey, lime, orange.

Caramel, fruit, and nut

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Honey, Lime, Orange

Smooth and mellow with balanced body

Almond, brown sugar, orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Citrus, caramel, and mixed nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Marshmallow, Brownie, Honey

Molasses, Chocolate, Graham Cracker

Milk chocolate, Caramel, Nutty

Chocolate, Roasted almonds, Heavy body

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple