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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Quantum Organic Early Bird (Certified Bird Friendly)
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
The Daily
Honeyed, toffee, balanced
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Guatemala
Mild orange and dark chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Yosemite Dos Sierras
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Marcala
Orange, Milk Chocolate, Honey
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
La Florida BF
Marshmallow, Brownie, Honey
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bees Knees
Chocolate and pineapple
Organic Honey Decaf
Honey, Citrus, Malt
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Nature Newfoundland and Labrador
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Huehuetenango
Caramel, fruit, and nut