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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Marcala
Orange, Milk Chocolate, Honey
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Honey Decaf
Honey, Citrus, Malt
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Decaf
Rich, nutty, complex
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango