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Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Orange, Milk Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Honey, Lime, Orange

Turbinado Sugar, Cocoa, Orange Zest

Rich, nutty, complex

Smooth, Rich, Creamy

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth and mellow with balanced body

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Toasted Sugarcane, Dark Fruit

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Blackberry, pineapple, lavender

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate