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Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Amaretto, Mild Fruit

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Cocoa, Toasted Sugarcane, Dark Fruit

Dark and Fruity

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors