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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bee in Nature
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bees Knees
Chocolate and pineapple
French Roast
Full-bodied, oaky, and toasty flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca El Milagro
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA FLAP Canada
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg