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Commit
Chocolatey with caramel and nuts
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guayab
Rich notes of macadamia and red currant.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala
Chocolate, Sweet, Nutty
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
War Eagle
Almond, Toffee, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Mimico Joe
Complex, approachable, sweet
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
