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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit with notes of cocoa

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Citrus, caramel, and mixed nuts

Delicate fruity notes with a crisp, clean finish.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Turbinado Sugar, Cocoa, Orange Zest

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Milk Chocolate, Orange, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.