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Brown Sugar, Dark Chocolate, Walnut

Chocolate, Caramel, Clove

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Bitter Walnut

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Honey, Citrus, Malt

Strawberry, Almond butter, Hint of nutmeg

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Smooth, Sweet, Dynamic

Chocolate, Roasted almonds, Heavy body

Floral aroma, brown sugar, caramel, medium body