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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala
Chocolate, Sweet, Nutty
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peru Bird Friendly Coffee Medium Roast
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Hummingbird Buzz
Amaretto, Mild Fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Rio Coco
War Eagle
Almond, Toffee, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua Bird Friendly Certified
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon