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Cocoa, Toasted Sugarcane, Dark Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Balanced body with big flavor

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Cherry

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Cocoa, Roasted Nuts, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Infused coconut and hazelnut flavors

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Honey, Raisin, Cacao

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Flavors of brown sugar, maple and figs.