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Caramel Organic
Infused caramel flavor
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala
Chocolate, Sweet, Nutty
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Colombian
Toasty, spicy, dark chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Bird Friendly Certified
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Organic
Notes of caramel and chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Santa Lucia Reserve Honduras
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Bird Friendly Coffee Medium Roast
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts