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Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Infused coconut and hazelnut flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Amaretto, Mild Fruit

Bitter Walnut

Dark chocolate, Roasted walnut, Brown spice

Fruity with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Infused cinnamon and vanilla flavors

Nutty with lots of fidelity and sweet aftertaste

Luscious, Ripe Cherry, Molasses

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Smooth, Rich, Creamy

Marshmallow, Brownie, Honey

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Graham Cracker, Caramel, Syrupy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Caramel, Clove

Balanced smoky aroma, fresh toast, medium body

Bold, bittersweet dark chocolate, smoky finish