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Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot, Toasted Almond, Milk Chocolate

Toasty, spicy, dark chocolate

Milk Chocolate, Orange, Brown Sugar

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Honey

Cocoa, Toasted Sugarcane, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Amaretto, Mild Fruit

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Mild orange and dark chocolate

Raisin, brown sugar, dried fruit, black tea

Cocoa, Toasted Sugarcane, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves