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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
French Roast
Full-bodied, oaky, and toasty flavors
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Huehuetenango
Caramel, fruit, and nut
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Commit
Chocolatey with caramel and nuts
Organic Santa Lucia
Chocolate, Caramel, Clove
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduran Breakfast Blend
Prospect Hill
Almond, Toffee, Cocoa
Bee in Nature
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
War Eagle
Almond, Toffee, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate