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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Bird Friendly Coffee Dark Roast
H Town Blend
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Santa Lucia Reserve Honduras
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Bird Friendly Certified
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduras Marcala
Orange, Milk Chocolate, Honey
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
King Rail Peru
Dark Chocolate, Almond, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Organic
Smooth and mellow with balanced body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bees Knees
Chocolate and pineapple
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Chayote
Caramel, chocolate, tart fruit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Ethiopia Bird Friendly Certified
Colombia Organic
Balanced body with big flavor
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
The Daily
Honeyed, toffee, balanced