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Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Bold, Rich, Dark Chocolate

Light fruitiness with strong floral notes.

Light fruitiness with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Almond, brown sugar, orange

Notes of caramel and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones