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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Organic
Smooth and mellow with balanced body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ethiopia Bird Friendly Certified
Nicaragua Rio Coco
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Mimico Joe
Complex, approachable, sweet
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bees Knees
Chocolate and pineapple
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
King Rail Peru
Dark Chocolate, Almond, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
