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Smooth, Rich, Creamy

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Brown sugar, Orange, Milk Chocolate

Honey, lime, orange.

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Amaretto, Mild Fruit

Dark chocolate, Roasted walnut, Brown spice

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Smooth, Sweet, Dynamic

Infused chocolate and hazelnut flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Infused cinnamon and vanilla flavors

Bold, bittersweet dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus