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Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Rich notes of macadamia and red currant.

Chocolate, Caramel, Clove

Chocolate, Caramel, Clove

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Milk chocolate with hazelnut and cashew.

Smooth, Lively, Sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed, toffee, balanced

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Dark and Fruity

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, baking spices, nutmeg, and biscuit

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Almond, Brown Sugar, Orange

Complex, approachable, sweet

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Bold, Rich, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, grapefruit, and baker's chocolate