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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Commit
Chocolatey with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Marcala
Orange, Milk Chocolate, Honey
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bees Knees
Chocolate and pineapple
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Rise and Shine Blend
Lighthouse
Clean flavors of almond and citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Organic
Smooth and mellow with balanced body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bees Knees
Chocolate and pineapple
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity