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Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Chocolate and pineapple

Cocoa, Toasted Sugarcane, Dark Fruit

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Sweet, Dynamic

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Almond, brown sugar, orange

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Honey, Lime, Orange

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Milk Chocolate, Orange, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Strawberry, Almond butter, Hint of nutmeg

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime